Global Warming May Harm U.S. Wine Industry

Rising temperatures may harm the premium wines of Napa, Sonoma and Santa Barbara Counties, according to a study released today. The study says that the U.S. could lose up to 81% of its premium wine growing land by the year 2100 with the greatest losses occurring on the West Coast and Southwest.

The article does have opposing points of view from other scientists who are not as confident in the methods used to make the report's predictions.